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While mixing I have had to keep rushing in and out in an attempt to get the chooks back in while I still have some garden left. As a result, one cake burns and one is taken out too early and sinks slightly. One slips off the cake cooling tray and has to be caught, with all the dexterity of Botham or Bell in the slips. One seems a little dry – and these are all cakes I make all the time, perfectly successfully. I make tactful comments to myself, in Mary Berry style, clucking away like a malcontent hen inside my own kitchen coop. Any imperfections can be hidden under lots of icing. Hopefully the ladies who matter will never know.
